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Tuesday, December 1

Tasty Tuesday

My homie @ChefJeVarrPayne forwarded me over this recipe. Super simple. Dinner for tonight? I think yes! Jump to check out more of his cooking videos too.

Spaghetti w/ Herbed Olive Oil, Andouille Sausage, Olives and Parsley
16 oz Spaghetti
8 oz Andouille Sausages Sliced Thin
6 oz Olive Oil (extra virgin)
6 oz Queen Olives
Parsley (to taste)
-Bowl Water and salt it for Pasta
-Cook Andouille Sausage in a hot pan for 3 minutes or till brown and done
-Drain and Dry Pasta and toss in Olive
-Place sausage, olives, and parsley
-salt to taste then serve

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